Spinach and Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 1 (16 ounce) package frozen spinach
• 2 tablespoons butter
• 1/4 cup water
• 2 eggs
• seasoning salt

Recipe

• 1 In a large skillet, saute your onion in the butter until translucent.
• 2 Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
• 3 Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
• 4 Stir continually until the egg turns white and the spinach appears "dry", but make sure not to overcook.
• 5 Sprinkle with seasoned salt (to taste) immediately before serving.