Ingredients
- Servings: 1
- 1 ounce light rum
- 1 ounce blue curacao
- 2 ounces half-and-half
- 2 scoops vanilla ice cream
- 1 cup ice, crushed
- 12 blueberries
Recipe
- 1 Add light rum, blue curacao, cream, vanilla ice cream, crushed ice, and blueberries in a blender.
- 2 Blend until the mixture is smooth.
- 3 Pour mixture into a chilled hurricane glass; drink with a straw.
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