Sauteed Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs zucchini (approx 1 kg)
• 2 shallots, thinly sliced or 1 small onion, thinly sliced and diced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 pinch salt

Recipe

• 1 Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
• 2 Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
• 3 Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.