Sauteed Fresh Corn

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ears corn
• 2 1/2 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Recipe

• 1 Remove the husks and silk from the corn.
• 2 Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
• 3 You should have about 5 cups of kernels.
• 4 Melt the butter in a large sauté pan over medium low.
• 5 Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.