Pumpkin Mousse

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 15 ounces pumpkin
• 3 cups heavy cream
• 3/4 cup superfine sugar
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon vanilla
• ginger snaps, for garnish

Recipe

• 1 Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
• 2 Simmer over medium heat for 5 minutes.
• 3 Cool fully.
• 4 Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
• 5 Pour into serving dish and crumble ginger snaps over top before serving.