Simple and Easy Pumpkin Pies

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3/4 cup sugar
• 1 dash salt
• 2 teaspoons pumpkin pie spice
• 1 (15 ounce) can pumpkin
• 2 large eggs
• 1 (12 ounce) can evaporated milk
• 2 (9 inch) shallow pie crusts

Recipe

• 1 In a large bowl, beat eggs first, then add pumpkin.
• 2 In a separate smaller bowl, mix sugar, salt spice.
• 3 Pour and mix the contents of small bowl into the large bowl all together.
• 4 Then slowly add evaporated milk to the large bowl.
• 5 Pour into 2 shallow shells or one deep dish shell.
• 6 Bake in preheated oven at 425 degrees for 15 minutes.
• 7 Then reduce to 350 degrees and cook for 50 minutes.
• 8 Cool on rack for 2 hours, then serve or refrigerate.