Sugar Hill Inn's Raisin Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons butter, very cold, cut into cubes
• 1/2 cup raisins (or cranberries)
• 1 cup heavy cream

Recipe

• 1 preheat oven to 425.
• 2 add dry ingredients into a food processor and pulse.
• 3 add butter, and pulse 15 times.
• 4 add raisins or cranberries.
• 5 transfer mixture to a mixing bowl.
• 6 add cream.
• 7 mix with spatula.
• 8 turnout onto parchment paper.
• 9 lightly knead.
• 10 to shape, press into a 9" round non-stick pan.
• 11 remove dough from the mold and cut into 10 wedges.
• 12 bake 12 - 15 minutes.