Stuffed Portabella Mushrooms (raw Vegan)
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 portabella mushrooms
- 1 avocado
- 1/4 cup onion, diced
- 1 tomato, diced
- 1/8 teaspoon sea salt
- braggs liquid aminos
Recipe
- 1 wash & destem the mushrooms and place them stem side up on a plate.
- 2 mash up the avocado and mix in the onions, tomato, and salt. spoon this into the mushroom caps.
- 3 pour braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. you can always add extras such as sprouts, more tomato, or olives. enjoy!
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