Stuffed Lamb Loin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (4 lb) lamb loin
• 6 -8 fresh sage leaves
• salt
• pepper
• olive oil
• 6 ounces stove top lamb stuffing mix
• 1/2 cup dried cranberries
• 1 granny smith apple, chopped

Recipe

• 1 season loin with salt& pepper to taste.
• 2 arrange sage leaves over loin.
• 3 sear in cast iron skillet w/just enough oil to coat bottom of pan.
• 4 remove from stove top when sides are nicely browned.
• 5 mix together prepared stuffing with cranberries and chopped apple.
• 6 remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).
• 7 loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.
• 8 bake at 400º on top rack of oven till done- 35-45 minutes.