Squash Casserole-recipe From Hopkins House In Pensacola, Fl

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 lbs yellow squash, sliced
• 1/2 cup onion, chopped
• 1/2 cup butter
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 3/4 cup saltine crumbs or 3/4 cup cracker meal
• 1 teaspoon salt

Recipe

• 1 cook squash covered in a small amount of boiling water 10 to 15 minutes or until tender.
• 2 drain well and lightly mash.
• 3 set aside.
• 4 saute onion in butter until tender.
• 5 add onion, eggs, cracker crumbs, salt and pepper to squash.
• 6 stir well.
• 7 spoon mixture into a lightly greased 2 quart casserole.
• 8 bake uncovered @ 350 for 20 minutes, or until lightly browned.