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Wednesday, March 11, 2015

Spiced Marcona Almonds

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika (hot or sweet)
  • 2 cups blanched marcona almonds (10 ounces)

Recipe

  • 1 put oven rack in middle position and preheat oven to 350°f line a large baking sheet with parchment.
  • 2 whisk together egg , salt, cumin, and paprika in a bowl, then add almonds and toss to coat. spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
  • 3 transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). loosen nuts from parchment with a spatula and transfer to a bowl.

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