Sour Cream Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 3 tablespoons jam (optional)

Recipe

• 1 preheat oven to 350ºf. generously butter a 9-inch bundt pan; dust with flour. whisk flour, baking powder, and salt.
• 2 beat the butter and sugar until creamy. one by one, beat in the eggs, vanilla, and sour cream. gently mix in the flour. spoon 1/3 of the batter into the pan, dot with jam if desired, and top with remaining batter.
• 3 bake 60â??70 minutes. cool for about 5 minutes, unmold onto a rack, and cool completely.