Soft Egg Custard

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 0.5 (300 ml) can regular eagle brand sweetened condensed milk
• 1 1/2 cups hot water
• 1/4 teaspoon sea salt
• 3 eggs, slightly beten
• 1 teaspoon vanilla extract

Recipe

• 1 combine eagle brand, water and salt in top of double boiler; gradually stir in eggs.
• 2 cook over simmering water, stirring constantly, until mixture coats a spoon, about 20 minutes.
• 3 remove from heat at once. cool quickly in a pan of cold water.
• 4 stir in vanilla. pour into 4 dessert dishes. chill.