Soft Corn Tortilla Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 eggs, beaten
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup yellow cornmeal (i use fine texture)
• 2 tablespoons oil

Recipe

• 1 combine all ingredients in bowl using a wire whisk.
• 2 heat a large non-stick skillet to medium high.
• 3 lightly oil the pan.
• 4 add enough batter to make a thin pancake (i usually use a 1/2 cup measure), swirl the batter around the pan to get a uniform thickness.
• 5 brown lightly, about 2 minutes then flip and brown lightly on the reverse side.
• 6 separate pancakes with paper towels, serve warm with your favorite taco or enchilada fillings.