Soft Bean Tortillas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup cornstarch
• 1/3 cup bean flour
• 2 tablespoons tapioca starch
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups water

Recipe

• 1 combine dry ingredients in medium bowl.
• 2 add eggs and water.
• 3 set aside and let sit for 20 minutes.
• 4 spray small skillet with cooking spray.
• 5 pour 1/4 cup for one tortilla in pan.
• 6 cook on one side until golden brown.
• 7 turn over, barely cook for 30-40 seconds on second side.
• 8 place on wax paper.
• 9 (keep wax paper between each tortilla for easy seperation.).
• 10 store in fridge or freezer.
• 11 can be warmed in microwave.