So Simple Cowboy Caviar

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup vinegar (flavor of your choice)
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can shoepeg corn, rinsed and drained
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 onion, diced

Recipe

• 1 in small saucepan, combine oil, sugar and vinegar.
• 2 heat and boil 1 minute and then cool completely.
• 3 in large bowl, combine beans, peas, corn, peppers and onions.
• 4 pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
• 5 cover and marinate overnight.
• 6 drain for 2-3 hours before serving.