Sausage And Sauerkraut Pot

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 onions, sliced very thin
• 1 1/2 tablespoons margarine
• 2 lbs cold pack sauerkraut, rinsed and drained
• 1 cup apple juice (or apple cider)
• 1 cup water
• 1 teaspoon caraway seed
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• 1 tablespoon brown sugar
• 2 lbs smoked sausage, cut into 3 ",lengths

Recipe

• 1 heat margarine in large pot over medium heat; add onions and saute until they are tender.
• 2 add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
• 3 bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
• 4 add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.