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Saturday, March 14, 2015

Rosemary & Orange Sorbet

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 sprigs rosemary, about 4-inch long
  • 1/2 teaspoon minced rosemary
  • 2 cups orange juice, strained & freshly squeezed
  • 1 tablespoon lemon juice, strained & freshly squeezed
  • 3 tablespoons finely grated orange zest
  • 4 -6 orange zest, twists (to garnish)

Recipe

  • 1 in a saucepan over medium-high heat, combine the sugar, water & 3 rosemary sprigs & bring to a boil, stirring to dissolve the sugar; reduce the heat to medium-low & simmer, stirring often, to make a thin syrup, about 5 minute.
  • 2 remove from the heat & let cool 10 min; remove & discard the rosemary sprigs.
  • 3 stir in the orange juice & lemon juice, cover & refrigerate until well chilled; stir in the minced rosemary leaves & the orange zest. pour into a 1-quart metal or plastic pan & freeze; it will be hard.
  • 4 before serving, remove from the freezer & let stand 5 min; using a fork, break up the crystals, as in a granita & serve at once.

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