Rosemary And Marmalade Glazed Ham

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 10 lbs cooked ham, bone in
• 1 tablespoon clove
• 1 (15 ounce) jar orange marmalade
• 3 sprigs fresh rosemary

Recipe

• 1 using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (removal of the skin is optional, i normally leave it).
• 2 insert a clove at each intersection of your criss-cross pattern.
• 3 remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
• 4 roast ham at 400 degrees f; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
• 5 roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
• 6 cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).