Rosemary Almonds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups blanched whole almonds
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 2 teaspoons rosemary, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients in a shallow pan.
• 3 roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
• 4 drain on absorbent paper, cool.