Root Beer Slushies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (12 ounce) bottles root beer (stewart's suggested)
• 1/4 cup torani vanilla-flavored syrup
• 1/3 cup fresh lemon juice

Recipe

• 1 in a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
• 2 freeze mixture for 30 minutes, or until the outer 1" edge is firm.
• 3 scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
• 4 serve in chilled glasses.