Root Beer Sherbet

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk

Recipe

• 1 in a bowl mix together the root beer, heavy cream and condensed milk.
• 2 pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.