Rooibos (south African Red Bush) And Lavender Tea
Total Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 tablespoons loose red bush tea leaves ("rooibos")
- 1 tablespoon fresh lavender flowers
- orange slices or lemon slice
- sugar or honey, to taste
Recipe
- 1 boil enough water to fill up your teapot.
- 2 place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
- 3 pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
- 4 serve with orange slices (or lemon slices) and sugar on the side.
- 5 note that both the amount of tea used and amount of flowers used are estimated.
- 6 also delicious as iced tea!
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