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Thursday, March 12, 2015

Rooibos (south African Red Bush) And Lavender Tea

Total Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 3 tablespoons loose red bush tea leaves ("rooibos")
  • 1 tablespoon fresh lavender flowers
  • orange slices or lemon slice
  • sugar or honey, to taste

Recipe

  • 1 boil enough water to fill up your teapot.
  • 2 place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
  • 3 pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
  • 4 serve with orange slices (or lemon slices) and sugar on the side.
  • 5 note that both the amount of tea used and amount of flowers used are estimated.
  • 6 also delicious as iced tea!

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