Raspberry Mousse

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 3/4 cups water
• 6 ounces raspberry gelatin powder
• 3/4 cup cold water
• 12 ounces frozen raspberry concentrate
• 12 ounces whipped cream

Recipe

• 1 boil 1 3/4 cup of water.
• 2 put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
• 3 let it chill in the frig for about 30 minutes.
• 4 in a larger bowl, combine that mixture with the whipped cream.
• 5 beat them on medium speed for about 10 minutes with an electric mixer.
• 6 chill for another 30 minutes.