Ingredients
- 35 large marshmallows
- 1/2 cup milk
- 1 (10 ounce) package frozen raspberries
- 1 container cool whip (thawed)
- 1 ready graham cracker crust (9 inch)
Recipe
- 1 in a large bowl combine marshmallows and milk.
- 2 microwave on high for 1-2 minutes.
- 3 stir until smooth.
- 4 stir in raspberries.
- 5 fold in cool-whip.
- 6 pour into crust.
- 7 chill.
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