Raspberry Fig Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 190 g dried figs, finely chopped
• 1 cup water
• 2 tablespoons honey
• 1/2 vanilla bean, split lengthways (optional)
• 300 g frozen raspberries

Recipe

• 1 combine figs, water, honey and vanilla bean in a saucepan.
• 2 stir over a low heat until honey dissolves. bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
• 3 stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.