Raspberry Custard Brulee

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 beaten egg
• 2 tablespoons light sour cream
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 3 cups fresh raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups halved strawberries
• 1 cup nonfat milk
• 1/2 teaspoon vanilla

Recipe

• 1 for custard, in a small saucepan thoroughly combine 2 tablespoons of the sugar and the cornstarch; add the milk and egg. cook and stir with a wooden spoon over medium heat just until the mixture begins to bubble. (do not overcook.) immediately pour the custard into a small bowl; let mixture cool about 5 minutes.
• 2 whisk sour cream into custard; add vanilla. cover and chill custard for up to 24 hours.
• 3 to serve, divide berries evenly among four goblets or dessert dishes. spoon chilled custard over berries. (if necessary, thin custard with a little milk before spooning over berries.) set aside.
• 4 for topping, in a heavy small skillet or saucepan heat remaining 2 tablespoons sugar over medium-high heat until sugar begins to melt shaking skillet occasionally to heat evenly (do not stir). reduce heat to low; cook sugar until melted and golden, stirring as necessary with a wooden spoon. quickly drizzle caramelized sugar over each custard. serve immediately.