Puppa Doi

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup yogurt
• 1 cup milk (use low-fat if you wish)
• 1 (400 g) can sweetened condensed milk
• 5 almonds
• 10 pistachios
• 5 raisins

Recipe

• 1 mix everything in a 1 litre pudding mould or stainless steel vessel.
• 2 cover tightly with aluminium foil.
• 3 pour 2 cups of water in the pressure cooker.
• 4 keep the pudding mould on one plate (shouldn't keep directly in the water).
• 5 cook for 20-25 minutes.
• 6 allow to cool at room temperature.
• 7 drain excess water.
• 8 refrigerate.
• 9 before serving, remove from refrigerator.
• 10 keep upside down in a serving plate.
• 11 gently shake and remove the mould.
• 12 serve chilled.
• 13 enjoy!