Punjabi Chole(chole Masala)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 1/4 cups chickpeas
• 2 large tomatoes, blanched peeled and pureed
• 1 large onion, sliced fine
• 2 teaspoons chole garam masala powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon amchur powder
• 1 teaspoon cumin seed
• 1/2 teaspoon ginger, flakes crushed
• cilantro, for garnishing
• salt
• oil

Recipe

• 1 1.soak chickpeas in enough water for 6-8 hours.drain the water and pressure cook till soft not mushy.keep aside.
• 2 2.heat a kadai and add2 teaspoons oil to it.add cumin seeds,green chillies and temper.next add ginger,sliced onions and saute till golden.
• 3 3.add the tomato puree,salt,chole masala,garam masala,chilli powder and mix well.let it cook for 10 minutes.
• 4 4.add the cooked chick peas and add 1/4 cup water.cook till all the gravy is absorbed.
• 5 5.garnish with cilantro leaves,add amchur powder and
• 6 6.serve hot.